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Mary Berry CBE
Baking and culinary legend Mary Berry is one of the most talented and well-known celebrity cooking experts to have ever graced our television screens and cookery book collections. As the star of The Great British Bake Off alongside fellow cooking expert Paul Hollywood, Mary is one of the celebrity judges who decide the winner of the most followed culinary shows on television in the nation. Specialising in cooking demonstrations, private functions and bespoke events, Mary Berry is sure to make your event a wonderful experience with expert cooking and fun for all.
Mary trained at Le Cordon Bleu School in France aged 21 and took her first job in the world of cookery with the Dutch Dairy Bureau. After working as a tester of food and recipe taster for Benson’s, Mary moved on to become the food editor of Housewife magazine in 1966 before taking on the same role with home magazine in 1970. At this time Mary published her first full-length book, The Hamlyn All Colour Cookbook. Since then, Mary has published an amazing seventy cookbooks and sold over five million copies in total. Mary is one of the most respected culinary experts in the industry and has been for several decades making her one of the most sought after celebrity chefs taking bookings in the UK.
Alongside her work as a judge on The Great British Bake Off, Mary now spends her time working on her own television show, Mary Berry Cooks. On this show, Mary teaches some of the tips and tricks that a lifetime beside the over can teach in order to strike inspiration into a new generation of chefs and bakers. An articulate and compelling TV presenter, Mary combines her warmth and likeability with her skill and lifetime experience.
Mary enjoys speaking to the younger generations in order to pass down her advice and wisdom in the art of cooking and baking. After years of taking her skills from all areas of the industry she now focuses on sharing this knowledge to inspire the nation into the art of bakery.
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