Adding our Expertise
With the requirements set, Michael went to designing the pop-up bar using CAD software. All of the concepts had to be modular, flat-pack bars to minimise the time taken to put together and take down the pop up bar and tent.
The pop-up bar had to be used on all four sites of Pub In The Park, so the design had to be durable and quick to construct with the limited time on site we had.
The designs had to incorporate a front of house/back of house layout so that there was room for a refrigerator, storage and for power to run to the bar from the site. The pallet bar also had to be big enough to cater for a large number of people.
On top of this, the designs had to reflect the brand image of Gallo Wine/Dark Horse Wine.
- We built a bespoke bar that could be put up and taken down efficiently.
- The bar catered for a large number of people attending Pub In The Park.
- The designs reflected the brand image of the client.