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The hog roast has become one of our most popular menu requests, for weddings and other outside events. We will cook a locally reared pig in front of your guests, and our Chef will carve it onto a warming plate and serve directly to your guests either in a bap, crusty bread or as part of a more substantial buffet. A Whole Hog Roast caters for approximately 100 people (includes baps, apple sauce, tomato, brown and BBQ sauce).

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