Take one mad scientist, then take his love of foods, then….well then you get this unique blend of science and gastronomy. this is one of the most theatrical food stations you and your guests will ever have the pleasure of viewing and even taking part in. Feast your eyes on the boiler station which has been retro fitted to create tasty treats such as nitrous ice creams, lollipops and a whole lot more
The concept: Crossing mad science with gastronomy to create delicious treats through a show of food magic.
The science: We can’t tell you that!
The creator : Teaming up with Visionary Chef of the year Sujan Sarkar, we are constantly pushing the boundaries.
The impact:Our meticulous attention to detail will tantalises the senses and make this a truly memorable experience for your guests.
The chefs spend a lot of time experimenting from the deep depths of Their boiler room. They got where they are today by spending a LOT of time tinkering around with test tubes and salivating over solutions and reckon we have come up with some pretty splendiferous treats designed to entice your guests and delight their palettes.
With their simple, fun but literally explosive combination we think that your party will be the talk of town for months to come!
Here are the creations we have prodded at and mulled over, and executed to gastronomic perfection…