As you probably already know, the Events Industry produces a lot of food excess and catering waste. Firstly, we often have to cater for hundreds of guests. This leaves us with a huge food excess that will most likely not be consumed.
See our feature in the October issue of Conference News Magazine where we talk about tackling the huge mountain of food waste in our industry.
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With over 15 years of experience, we have detailed knowledge of the events industry and have worked with all types of clients along the way. To get a quote or find out more about what we can do for you, get in touch with us today.Get in Touch